Seasonal Flavors – Highlight seasonal foods, farmers markets, harvest festivals, or culinary experiences tied to what’s fresh and available.
JACKSONVILLE
Matthew’s Restaurant – Award-winning fine dining featuring Chef’s Adventure Menu showcasing season’s freshest ingredients, constantly evolving dishes, and culinary exploration in San Marco.
Congaree and Penn – Expansive 330-acre farm-to-table restaurant serving seasonal produce grown on-site, house-milled grains, local fish, with farm passes for exploring grounds and trails.
Restaurant Orsay – French-inspired Avondale brasserie with seasonal menu, locally sourced ingredients from area farmers, and rustic exposed-brick atmosphere for farm-fresh French cuisine.
Community Loaves – Murray Hill bakery and café featuring rotating Farm Salad with seasonal local produce toppings, fresh sourdough bread, and changing menu based on harvest.
Taverna San Marco – Seasonal European cuisine with fresh local ingredients, elevated Italian specialties, outdoor seating, and menu highlighting regional purveyors and sustainable products.
MIAMI
Knaus Berry Farm – Legendary Homestead institution (November-April) famous for cinnamon rolls, fruit shakes, U-pick strawberries and tomatoes, and fresh-baked goods since 1959.
Robert Is Here – Iconic fruit stand and farm featuring rare tropical fruits (mango, lychee, dragonfruit), famous milkshakes, seasonal produce, and petting zoo in Homestead.
Coconut Grove Organic Farmers Market – Saturday market with organic produce, raw vegan foods, durian and exotic fruits, prepared dishes, and artisan vendors at Grand Avenue location.
Miami Spice Festival – Summer culinary tradition featuring two months of prix-fixe menus at top restaurants, seasonal dishes, and affordable dining at city’s best eateries.
Schnebly Redland’s Winery & Brewery – Southernmost continental U.S. winery offering tours and tastings of wines and beers made from tropical fruits like lychee and passionfruit.
TAMPA
Rooster & The Till – Innovative Seminole Heights restaurant with constantly changing seasonal menu, creative dishes, and commitment to sourcing from local farms and suppliers.
Oxford Exchange – Bright conservatory serving seasonal American cuisine with fresh signature dishes, afternoon tea, weekend brunch, and thoughtfully prepared farm-fresh plates.
Ulele – Tampa Riverwalk restaurant combining Native American-inspired dishes with locally sourced ingredients, in-house brewery using local elements, and waterfront dining atmosphere.
Fat Beet Farm Kitchen & Bakery – Coastal farm with closed-loop sustainability system, café serving farm-grown ingredients, bakery, produce boxes, and farm tours showcasing seasonal crops.
Armature Works Food Hall – Industrial-chic marketplace featuring multiple farm-to-table vendors including Oak and Ola and Steelbach, seasonal specials, and riverside location.
ORLANDO
Winter Park Farmers Market – Premier Saturday market (8am-1pm) with highest-quality local produce, gourmet cheeses, artisanal breads, fresh pasta, plants, and seasonal Central Florida harvest.
The Ravenous Pig – Award-winning Winter Park gastropub from James and Julie Petrakis featuring seasonal local ingredients, American cuisine, beer garden, and changing menu.
East End Market – Audubon Park culinary hub with permanent vendors offering seasonal fare, farmers market pop-ups, artisanal products, and community gathering space.
Chatham’s Place – Refined restaurant sourcing herbs, vegetables, and fruit from chef/owner’s organic farm, seasonal American entrees, white-tablecloth dining, and live piano nightly.
ST. PETERSBURG
Parkshore Grill – Polished waterfront eatery overlooking Vinoy Yacht Basin serving elevated American plates with local organic produce, sustainable seafood, and seasonal weekend brunch.
Il Ritorno – Sleek Italian restaurant with seasonally changing menu using available ingredients, Chef’s Bar with tasting menu, wine pairings, and open kitchen views.
Saturday Morning Market – Downtown St. Pete’s popular year-round market with fresh produce, artisan foods, live music, prepared foods, and local vendors in vibrant atmosphere.
Naked Farmer – Fast-casual eatery focusing on New American bowls sourced from small regional farmers, customizable seasonal options, and healthy plant-based dishes.
Grand Central District Dining – Neighborhood corridor with craft breweries, farm-focused restaurants, seasonal menus, and locally sourced ingredients in renovated historic buildings.
HIALEAH
Amelia’s 1931 – Historic Cuban restaurant featuring live Latin music, authentic atmosphere, mojitos, and traditional seasonal dishes since 1931 in family-friendly setting.
Nearby Homestead Farms – Short drive to agricultural heartland with U-pick farms, tropical fruit stands, seasonal produce, and farm-to-table experiences in South Dade Redland area.
Local Cuban Bakeries – Neighborhood panaderías offering seasonal pastries, tropical fruit turnovers, fresh-baked goods, Cuban coffee, and traditional holiday specialties year-round.
Hialeah Farmers Market Vendors – Rotating local produce vendors, seasonal tropical fruits, prepared foods, and artisan goods at community markets and festivals throughout the year.
Miami-Area Farmers Markets – Easy access to Coconut Grove Organic Market, Vizcaya Village Market, and other regional markets featuring seasonal South Florida produce and foods.
TALLAHASSEE
Backwoods Crossing – Beloved farm-to-fork restaurant with own 3.5-acre farm, seasonal menus using surrounding farm ingredients, chicken coop for fresh eggs, and Garden Creations plates.
Red Hills Small Farm Alliance – Network of 90+ farmers serving 1,000+ customers through markets, online marketplace, seasonal produce delivery, and farm-to-table restaurant partnerships.
The Huntsman – Hunter-gatherer restaurant featuring locally sourced seasonal ingredients, wild game, field-to-table dishes, five-course tasting menus, and year-round Florida growing season produce.
Black Radish – Vegan sanctuary with hyper-seasonal menu, vegetable-forward dishes like bubble potatoes, changing selections based on harvest, and plant-based shareable plates.
Kool Beanz Café – Eclectic gem with funky interior, daily changing menus influenced by global travels, adventurous seasonal dishes, and local farmer partnerships supporting regional vendors.
FORT LAUDERDALE
Yellow Green Farmers Market – Massive 190,000-sq-ft year-round market with 600+ vendors, 200+ food stalls, international cuisine, fresh produce, live music, and weekend festivities.
Las Olas Oceanside Park Market – Beachfront Saturday market where Las Olas meets A1A featuring organic produce, cheese, baked goods, handmade items, and oceanside atmosphere.
Marando Farms – Davie farm, ranch, and petting zoo offering fresh produce market, farm tours, field trips, seasonal events, and locally grown fruits and vegetables.
3030 Ocean – Elegant Marriott Harbor Beach oceanfront dining with locally sourced seafood, seasonal produce from small purveyors, sophisticated recipes, and stylish American plates.
Ol’Days – Easygoing counter-serve spot offering all-day brunch highlighting local farmed produce, artisanal products, seasonal plates, and direct-sourced coffees in casual atmosphere.
PORT ST. LUCIE
Tradition Village Center – Charming shopping area with Sunday farmers market, seasonal local vendors, fresh produce, specialty foods, and small-town community atmosphere.
Nearby Vero Beach Farmers Markets – Short drive to coastal markets featuring seasonal Florida citrus, tropical fruits, fresh seafood, artisan goods, and beachside shopping experience.
Indian River Citrus Region – Proximity to famous citrus groves offering seasonal oranges, grapefruit, tangerines, U-pick opportunities, and fresh-squeezed juice experiences.
St. Lucie County Farmers – Local growers providing seasonal vegetables, herbs, tropical fruits, honey, and farm-fresh products at community markets and roadside stands throughout area.
CAPE CORAL
Cape Coral Farmers Market – Two locations with 125+ vendors offering fresh produce, seasonal fruits, prepared foods, artisan goods, hot sauces, and Southwest Florida specialties.
Buckingham Farms – 80-acre local farm with hydroponic operation, ranch, country store, seasonal produce, counter-service eatery, and event venue showcasing regional agriculture.
Nearby Fort Myers Farmers Markets – Alliance of the Arts GreenMarket, Lakes Park Market, and seasonal vendors offering local produce, artisan crafts, live music, and food trucks.
Southern Fresh Farms – Community farm offering seasonal produce, local specialties, fresh vegetables, farm experiences, and connection to Southwest Florida’s agricultural heritage.
